
Menu
Dine-In or Carry-Out Weds & Thurs: 11am-9pm (kitchen til 9pm) Friday: 11am-10pm (kitchen til 9pm) Saturday: 11am-10pm (Brunch 11am-3pm, kitchen til 9pm)

WEEKLY SPECIALS
Nov. 11th - 22th | Open Wednesday - Saturday *Substitute for gluten-free bread or vegan mozzarella/cheddar for an additional $3 each.
Soup
House Italian Wedding
Cup
$5
Bowl
$7
Whipped Feta
House whipped feta topped w/ lemon, garlic oil & house pesto served w/ warm naan
$12
Pepperoni Dippers
Herb focaccia bread, fresh-baked and topped with crumbled pepperoni. Served with our house-made chunky marinara
$12
Loaded Buffalo Chicken Bites
1/2 lb of crispy chicken bites topped w/ crumbled blue cheese, minced celery, bacon bits & buffalo drizzle served w/ a side of house ranch
$12
Meatball Sub
House made meatballs topped w/ fresh mozzarella, basil and marinara served on a herb and cheese baguette
$14
Korean BBQ Pork
Slow roasted Korean BBQ pork topped w/ our blue cheese jalapeño cole slaw served on a fresh bakery kaiser
$14

SANDWICHES
Handcrafted sandwiches defined by fresh, quality ingredients. *Substitute for gluten-free bread or vegan mozzarella/cheddar for an additional $3 each.
Mufaletta
Genoa salami, capicola, and provolone cheese topped with mixed greens, tomato, and mufaletta (Italian olive spread), served on a French baguette.
$13
Egg Salad
Made-to-order egg salad topped with mixed greens and house-made roasted red pepper spread, served open-faced on toasted multigrain bread.
$10
Chicken Salad
A generous portion of house-made oven-roasted chicken salad topped with mixed greens and tomato, served on multigrain bread.
$12
The Californian
Shaved turkey and cheddar cheese topped with mixed greens, tomato, and avocado relish, served on a French baguette.
$13
The Parisian
Shaved turkey, warm brie cheese, and sliced egg topped with mixed greens, tomato, and raspberry honey mustard, served on a French baguette.
$13
The Classic Club
Thin-sliced ham, shaved turkey, crisp bacon, and Swiss cheese topped with mixed greens, tomato, and herbed mayonnaise, served on multigrain bread.
$13
The Wall Street (Reuben)
Our classic-style Reuben: hot shaved corned beef, melted Swiss cheese, and roasted kraut topped with house-made 1000 Island dressing, served on thick-cut rye.
The Rachel (Turkey Reuben)
$13
Berry Good Ham
Shaved ham and Swiss cheese topped with mixed greens, tomato, and raspberry honey mustard, served on a French baguette.
$13
Pastrami
Hot peppered pastrami topped with melted Swiss cheese and crunchy coleslaw, served on thick-cut toasted rye.
$14
BLT
Our crispy, thick-cut bacon topped with mixed greens, tomato, and herb mayo, served on multigrain bread.
$11
TBA
Shaved turkey, crisp bacon, and Swiss cheese topped with avocado relish, mixed greens, and tomato, served on multigrain bread.
$13
Mortadella
Thinly sliced traditional mortadella topped with provolone cheese, oven-baked, and served on Texas toast with Dijon aioli.
$11
The Mediterranean
Genoa salami, capicola, prosciutto, and fontina cheese topped with mixed greens, tomato, roasted red peppers, and garlic oil, served on a French baguette.
$14
Tummy Pleaser
Provolone and fontina cheeses topped with mixed greens, tomato, and mufaletta, served on a French baguette.
$11
The Rasher
Hot shaved ham topped with melted Swiss cheese and horseradish mustard, served on rye.
$10
Mustards Spicy Treat
Sharp cheddar and provolone cheeses topped with mixed greens, tomato, and avocado relish, served on a French baguette.
$11

PIZZAS & FLATBREADS
Enjoy our pizzas on a 7-inch freshly baked crust, with the option to switch to a gluten-free cauliflower crust for an extra $3.50, or make it a flatbread for an additional $3.
The Scottish
Herbed cream cheese spread topped with fresh dill, smoked Scottish salmon, sliced red onions, capers, cracked pepper, and drizzled with olive oil.
$15
The Capra
Wilted spinach, warm goat cheese, red onions, and grilled chicken drizzled with balsamic glaze, olive oil, and cracked pepper.
$12
The Italian
House-made pizza sauce topped with fresh mozzarella, pepperoni, roasted red peppers, onions, olives, and grated cheese.
$13
Pizza Blanc
Fresh mozzarella topped with Roma tomatoes, wilted spinach, thin-sliced red onion, cracked pepper, fresh basil, and house-roasted garlic oil.
$12
Buffalo Chicken Flatbread
Warm flatbread topped with roasted chicken, aged cheddar, crumbled bacon, and drizzled with spicy wing sauce, served with creamy ranch dip.
$13
Cheese Sticks
Flatbread topped with our seasoned garlic butter and provolone, then baked until golden brown, served with house marinara.
$12

SALADS
Chicken Cobb
Mixed greens topped with marinated chicken, tomato, sliced egg, red onion, crumbled bacon, mashed avocado, and Castello blue served with house honey Dijon vinaigrette, and baguette slices.
$15
Greek Salad
Mixed greens topped with balsamic glazed chicken, crumbled feta, tomato, roasted red pepper, red onion, and marinated olives served with house vinaigrette, and baguette slices.
$15
The Tuscany Salad
Mixed greens topped with genoa salami, capicola, fontina cheese, tomato, roasted red peppers, and marinated olives served with house vinaigrette, and baguette slices.
$15
Chef Salad
Mixed greens topped with shaved ham, turkey, provolone, sliced egg, red onion and tomato served with homemade poppyseed dressing, and baguette slices.
$15
Side Salad
Mixed greens topped with tomato, red onion and fontina served with house vinaigrette.
$7

SMALL PLATES
Mustards' Homemade Soup
Ask your server for today's selection.
Small
$5
Large
$7
Bread and Dipping Oil
A sliced fresh-baked baguette served with seasonal flavored dipping oil, and balsamic vinegar.
$10
Whipped Feta
Our creamy house-whipped feta served with warm naan wedges-daily flavors.
$12
Bruschetta
Crostinis topped with marinated tomato, and fresh mozzarella salad, red onion, and drizzled with rich balsamic vinegar.
$13
Bavarian Soft Pretzels
Three warm Bavarian pretzel sticks, lightly salted, and served with house mustard.
$8

BOARDS
All cheese and charcuterie boards are accompanied by dry-aged prosciutto, Genoa salami, pepperoni, and slices of fresh-baked baguette. Substitutions $3 each. *or choose from a variety of gourmet crackers, or gluten-free crackers
House Board
~SERVES 2-4 Cheddar, Swiss, Colby-jack, house mustard, olives, trail mix, and fresh fruit.
$19
Specialty Board
~SERVES 4-6 Cheddar, mustard seed gouda, horseradish cheddar, Boursin, Brie, Manchego, olives, house mustard, horseradish mustard, trail mix, and fresh fruit.
$26
Build Your Own Board
Cheese Selection: Cheddar, Swiss, Colby-jack, mustard seed gouda, horseradish cheddar, Boursin, Brie, Manchego, crumbled blue, and pimento spread.
SMALL ~SERVES 2-4
$21
LARGE ~SERVES 4-6
$28

DESSERTS
Ask your server for today's selection!
Churros
Warm cinnamon and sugar churros with whipped cream and chocolate
$7
Jumbo Cream Cheese Pretzel
A warm jumbo cream cheese pretzel stuffed w/ sweet cream cheese & toped w/ strawberry preserves
$6
Apple Pie Rolls
Pie dough stuffed & rolled w/ apples & hints of cinnamon. Drizzled w/ house cream cheese icing & caramel sauce
$7

SIDES
Macaroni Salad
$3.5
Pasta Salad
$3.5
Pickle
Whole crunchy Kosher dill pickle.
$2
Hot Giardiniera
$1.5
Pimento
$2.5
Bacon Blue Cheese
$3.5
Chips
$1.5
Sliced Baguette
$5

SATURDAY BRUNCH SPECIALS
Saturday: Brunch 11-3 | Kitchen 11-9 | Bar 11-10
Pesto Egg
Multigrain toast topped with house pesto, shaved ham and two sunny side up eggs
$13
Avocado Toast
Multigrain toast points topped with avocado mash, scrambled eggs, bacon, cheddar cheese, tomatoes and drizzled balsamic
$13
Fried Egg BLT
Our classic BLT with crispy bacon, lettuce, tomato and herb mayo topped with 2 sunny side up eggs
$13
Breakfast Tacos
Fluffy scrambled eggs, crumbled bacon, cheddar cheese, and salsa served on warm flour tortillas (3 per order)
$12
BEVERAGES
Bottled Soda (20oz)
$3
Bottled Water
$2
House Brewed Iced Tea
$3
Coffee/Hot Tea
$3
Hot/Cold Water with Lemon
$1





