
Mustards Menu
Fresh, house-made sandwiches, salads, charcuterie, and small plates — ideal for lunch, dinner, or a casual night out in downtown New Philadelphia. Dine-In or Carry-Out. Hours and Availability: (Open Wed–Sat) Wed & Thurs: 11am–9pm (kitchen until 9pm) Fri & Sat: 11am–10pm (kitchen until 9pm) Saturday Brunch: 11am–3pm Call ahead for carry-out orders 330-364-5982

SATURDAY BRUNCH SPECIALS
Saturday brunch with house-made favorites and a laid-back vibe. (Full menu available all day) Brunch 11-3 | Kitchen 11-9 | Bar 11-10
Hash Cakes
Shredded hash browns mixed with egg, Swiss cheese, thinly sliced corned beef, and spices. Baked until golden and topped with roasted Kraut in our house 1000 Island.
$13
Pesto Egg
Multigrain toast topped with house pesto, shaved ham and two sunny side up eggs
$13
Avocado Toast
Multigrain toast points topped with avocado mash, scrambled eggs, bacon, cheddar cheese, tomatoes and drizzled balsamic
$13
Fried Egg BLT
Our classic BLT with crispy bacon, lettuce, tomato and herb mayo topped with 2 sunny side up eggs
$13
Breakfast Tacos
Fluffy scrambled eggs, crumbled bacon, cheddar cheese, and salsa served on warm flour tortillas (3 per order)
$12
Candied Bacon
Thick-cut bacon with a sweet and spicy glaze. 5 pieces.
$9

WEEKLY SPECIALS
Rotating favorites and limited runs — updated every couple of weeks. Depending on what's cooking and the season.
Soup
House Italian Wedding
Cup
$5
Bowl
$7
Whipped Feta
House whipped feta with crushed pecans, cranberries and balsamic drizzle, served w/ warm naan
$12
Meatloaf Grinder
House-made meatloaf w/ AleSmith Nut Brown Ale, topped with melted cheddar, lettuce, tomato, and tomato aioli on a cheddar pretzel baguette.
$14
Shrimp Caesar Salad
Homemade Caesar dressing, Romaine lettuce, black olives, diced tomatoes, and shrimp with shaved Parmesan.
$14
Baked Brie - Beer & Bacon Jam
Baked round of double cream Brie, topped w/ beer & bacon jam. Served w/ sliced baguette.
$13
Feta
Topped with muffaletta and garlic oil. Served with sliced baguette.
$13
Candied Bacon
Thick-cut bacon with a sweet and spicy glaze. 5 pieces.
$9
Pepperoni Dippers
Herb focaccia bread, fresh-baked and topped with crumbled pepperoni. Served with our house-made chunky marinara
$12
Loaded Buffalo Chicken Bites
1/2 lb of crispy chicken bites topped w/ crumbled blue cheese, minced celery, bacon bits & buffalo drizzle served w/ a side of house ranch
$12
Red Velvet Cake
With cream cheese frosting.
$7
Gluten-free bread or vegan mozzarella/cheddar.
Available for an additional $3.
$3

SANDWICHES
House-made, stacked sandwiches built to be filling and full of flavor. * Substitute gluten-free bread or vegan mozzarella/cheddar $3
Mufaletta
Genoa salami, capicola, and provolone cheese topped with mixed greens, tomato, and mufaletta (Italian olive spread), served on a French baguette.
$13
Egg Salad
Made-to-order egg salad topped with mixed greens and house-made roasted red pepper spread, served open-faced on toasted multigrain bread.
$10
Chicken Salad
A generous portion of house-made oven-roasted chicken salad topped with mixed greens and tomato, served on multigrain bread.
$12
The Californian
Shaved turkey and cheddar cheese topped with mixed greens, tomato, and avocado relish, served on a French baguette.
$13
The Parisian
Shaved turkey, warm brie cheese, and sliced egg topped with mixed greens, tomato, and raspberry honey mustard, served on a French baguette.
$13
The Classic Club
Thin-sliced ham, shaved turkey, crisp bacon, and Swiss cheese topped with mixed greens, tomato, and herbed mayonnaise, served on multigrain bread.
$13
The Wall Street (Reuben)
Our classic-style Reuben: hot shaved corned beef, melted Swiss cheese, and roasted kraut topped with house-made 1000 Island dressing, served on thick-cut rye.
The Rachel (Turkey Reuben)
$13
Berry Good Ham
Shaved ham and Swiss cheese topped with mixed greens, tomato, and raspberry honey mustard, served on a French baguette.
$13
Pastrami
Hot peppered pastrami topped with melted Swiss cheese and crunchy coleslaw, served on thick-cut toasted rye.
$14
BLT
Our crispy, thick-cut bacon topped with mixed greens, tomato, and herb mayo, served on multigrain bread.
$11
TBA
Shaved turkey, crisp bacon, and Swiss cheese topped with avocado relish, mixed greens, and tomato, served on multigrain bread.
$13
Mortadella
Thinly sliced traditional mortadella topped with provolone cheese, oven-baked, and served on Texas toast with Dijon aioli.
$11
The Mediterranean
Genoa salami, capicola, prosciutto, and fontina cheese topped with mixed greens, tomato, roasted red peppers, and garlic oil, served on a French baguette.
$14
Tummy Pleaser
Provolone and fontina cheeses topped with mixed greens, tomato, and mufaletta, served on a French baguette.
$11
The Rasher
Hot shaved ham topped with melted Swiss cheese and horseradish mustard, served on rye.
$10
Mustards Spicy Treat
Sharp cheddar and provolone cheeses topped with mixed greens, tomato, and avocado relish, served on a French baguette.
$11

PIZZAS & FLATBREADS
Personal-sized pizzas made on a freshly baked crust, with flatbread and gluten-free options available.
The Scottish
Herbed cream cheese spread topped with fresh dill, smoked Scottish salmon, sliced red onions, capers, cracked pepper, and drizzled with olive oil.
$15
The Capra
Wilted spinach, warm goat cheese, red onions, and grilled chicken drizzled with balsamic glaze, olive oil, and cracked pepper.
$12
The Italian
House-made pizza sauce topped with fresh mozzarella, pepperoni, roasted red peppers, onions, olives, and grated cheese.
$13
Pizza Blanc
Fresh mozzarella topped with Roma tomatoes, wilted spinach, thin-sliced red onion, cracked pepper, fresh basil, and house-roasted garlic oil.
$12
Buffalo Chicken Flatbread
Warm flatbread topped with roasted chicken, aged cheddar, crumbled bacon, and drizzled with spicy wing sauce, served with creamy ranch dip.
$13
Cheese Sticks
Flatbread topped with our seasoned garlic butter and provolone, then baked until golden brown, served with house marinara.
$12
Switch to a gluten-free cauliflower crust.
Available for an additional $3.50
$3.50

SALADS
Hearty, satisfying salads made with fresh ingredients.
Chicken Cobb
Mixed greens topped with marinated chicken, tomato, sliced egg, red onion, crumbled bacon, mashed avocado, and Castello blue served with house honey Dijon vinaigrette, and baguette slices.
$15
Greek Salad
Mixed greens topped with balsamic glazed chicken, crumbled feta, tomato, roasted red pepper, red onion, and marinated olives served with house vinaigrette, and baguette slices.
$15
The Tuscany Salad
Mixed greens topped with genoa salami, capicola, fontina cheese, tomato, roasted red peppers, and marinated olives served with house vinaigrette, and baguette slices.
$15
Chef Salad
Mixed greens topped with shaved ham, turkey, provolone, sliced egg, red onion and tomato served with homemade poppyseed dressing, and baguette slices.
$15
Side Salad
Mixed greens topped with tomato, red onion and fontina served with house vinaigrette.
$7

SMALL PLATES
Small plates to start, share, or snack on.
Mustards' Homemade Soup
Ask your server for today's selection.
Small
$5
Large
$7
Bread and Dipping Oil
A sliced fresh-baked baguette served with seasonal flavored dipping oil, and balsamic vinegar.
$10
Whipped Feta
Our creamy house-whipped feta served with warm naan wedges-daily flavors.
$12
Bruschetta
Crostinis topped with marinated tomato, and fresh mozzarella salad, red onion, and drizzled with rich balsamic vinegar.
$13
Bavarian Soft Pretzels
Three warm Bavarian pretzel sticks, lightly salted, and served with house mustard.
$8

CHARCUTERIE BOARDS
A generous selection of meats, cheeses, and seasonal accompaniments, thoughtfully paired and served with a fresh baguette or crackers.
House Board
~SERVES 2-4: Dry-aged prosciutto, Genoa salami, pepperoni, cheddar, Swiss, Colby-Jack, house mustard, olives, trail mix, and fresh fruit. Served with slices of fresh-baked baguette. Substitutions $3 each. *or choose from a variety of gourmet crackers, or gluten-free crackers.
$19
Specialty Board
~SERVES 4-6 Dry-aged prosciutto, Genoa salami, pepperoni, cheddar, mustard seed gouda, horseradish cheddar, Boursin, brie, manchego, olives, house mustard, horseradish mustard, trail mix, and fresh fruit. Served with slices of fresh-baked baguette. Substitutions $3 each. *or choose from a variety of gourmet crackers, or gluten-free crackers.
$26
Build Your Own Board
Cheese Selection: Cheddar, Swiss, Colby-Jack, mustard seed Gouda, horseradish cheddar, Boursin, brie, manchego, crumbled blue, and pimento spread. All cheese and charcuterie boards are accompanied by dry-aged prosciutto, Genoa salami, pepperoni, and slices of fresh-baked baguette. Substitutions $3 each. *or choose from a variety of gourmet crackers, or gluten-free crackers.
SMALL ~SERVES 2-4
$21
LARGE ~SERVES 4-6
$28

DESSERTS
Just enough sweetness to share — or not.
Apple Pie Rolls
Pie dough stuffed & rolled w/ apples & hints of cinnamon. Drizzled w/ house cream cheese icing & caramel sauce.
$7
Churros
Warm cinnamon and sugar churros with whipped cream and chocolate
$7
Jumbo Cream Cheese Pretzel
A warm jumbo cream cheese pretzel stuffed w/ sweet cream cheese & toped w/ strawberry preserves
$6

SIDES
Simple sides made to round out the plate — or steal the spotlight.
Macaroni Salad
$3.5
Pasta Salad
$3.5
Pickle
Whole crunchy Kosher dill pickle.
$2
Hot Giardiniera
$1.5
Pimento
$2.5
Bacon Blue Cheese
$3.5
Chips
$1.5
Sliced Baguette
$5
BEVERAGES
Non-alcoholic beverages. Fine wine and craft beer list available inside the restaurant.
Bottled Soda (20oz)
$3
Bottled Water
$2
House Brewed Iced Tea
$3
Coffee/Hot Tea
$3
Hot/Cold Water with Lemon
$1





